May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate [preservative]), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour, palm oil, high fructose corn syrup, dextrose, whey [milk], molasses, salt, natural 7 artificial flavor, baking soda), eggs, margarine (palm oil, water, salt, mono- & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), vanilla - an artificial flavor, spice.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (135 g (135 g)) |
---|---|---|
Serving Size | 135 g (135 g) | |
Energy | 1364 (kj) | 1840 (kj) |
Fat | 20.74 (g) | 28 (g) |
Saturated Fat | 12.59 (g) | 17 (g) |
Trans Fat | 0.37 (g) | 0.499 (g) |
Cholesterol | 85 (mg) | 115 (mg) |
Carbohydrates | 31.11 (g) | 42 (g) |
Sugars | 23.7 (g) | 32 (g) |
Fiber | 0.7 (g) | 0.945 (g) |
Proteins | 5.19 (g) | 7.01 (g) |
Salt | 0.62 (g) | 0.837 (g) |
Sodium | 0.244 (g) | 0.329 (g) |
Vitamin A | 111 (IU) | 150 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 59 (mg) | 79.6 (mg) |
Iron | 0.27 (mg) | 0.365 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Countries: United States
Keywords: Bakery, Cheesecake, Factory, Incorporated, Original, The
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