May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, palm oil, whey (from milk), salt, maltodextrin, sodium caseinate (milk protein), modified corn starch, whey protein concentrate (from milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural and artificial flavors, sodium citrate, yeast extract, mono and diglycerides, butter oil, soybean oil, citric acid, sodium alginate, carrageenan, lactic acid, calcium lactate, dipotassium phosphate, sodium phosphate, annatto and paprika (color).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (72 g (0.5 cup)) |
|---|---|---|
| Serving Size | 72 g (0.5 cup) | |
| Energy | 1628 (kj) | 1170 (kj) |
| Fat | 6.94 (g) | 5 (g) |
| Saturated Fat | 3.47 (g) | 2.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 69.44 (g) | 50 (g) |
| Sugars | 4.17 (g) | 3 (g) |
| Fiber | 1.4 (g) | 1.01 (g) |
| Proteins | 11.11 (g) | 8 (g) |
| Salt | 3.104 (g) | 2.23 (g) |
| Sodium | 1.222 (g) | 0.88 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 56 (mg) | 40.3 (mg) |
| Iron | 2.5 (mg) | 1.8 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Bear Creek Country Kitchens
Countries: United States
Keywords: Bear, Cheese, Country, Creek, Kitchen, Macaroni
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