Flagged Ingredients

• Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
• Casein - The main protein present in milk and cheese.
• Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
• Riboflavin - May contain milk.
• Whey - The watery part of milk that remains after the formation of curds.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.