May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cultured milk, cream, contains less than 2% of: whey, food starch - modified (corn), sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate (preservative).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 837 (kj) 251 (kj)
Fat 20 (g) 6 (g)
Saturated Fat 11.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 67 (mg) 20.1 (mg)
Carbohydrates 6.67 (g) 2 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 0.381 (g) 0.114 (g)
Sodium 0.15 (g) 0.045 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 133 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
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