Pepper N Cheddar Cheese Dip
Bell-View, Lee-Thompson-Fawcett Company
0073405102983

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Water, chili peppers, cheddar cheese, monterey jack cheese (milk, salt cheese cultures. enzymes, buttermilk, annatto extract), rice flour, cherry peppers (calcium chloride, sodium benzoate, sodium bisulfite) (preservative), distilled vinegar, whey, food s

Nutrition Label As sold for 100 g / 100 ml As sold per serving (34 g (2 Tbsp))
Serving Size 34 g (2 Tbsp)
Energy 368 (kj) 125 (kj)
Fat 2.94 (g) 1 (g)
Saturated Fat 1.47 (g) 0.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 5.1 (mg)
Carbohydrates 11.76 (g) 4 (g)
Sugars 5.88 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 2.94 (g) 1 (g)
Salt 1.344 (g) 0.457 (g)
Sodium 0.529 (g) 0.18 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 118 (mg) 40.1 (mg)
Iron 0 (mg) 0 (mg)
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