May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ferrous - Coloring - May be derived from animal source.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Stock - Some stock cubes include wheat-based food additives.

Ingredients: Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, beef, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), onions, less than 1% of beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein [soy, corn, wheat], corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color), modified food starch, salt, bell peppers, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), maltodextrin garlic (with water and citric acid), chili powder (chili peppers, spices, salt, garlic powder), jalapeno peppers (with vinegar and salt), spices, extractives of paprika and natural flavors, xanthan gum, maltodextrin and natural flavor.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (213 g (213 g))
Serving Size 213 g (213 g)
Energy 531 (kj) 1130 (kj)
Fat 4.23 (g) 9.01 (g)
Saturated Fat 1.64 (g) 3.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 19.2 (mg)
Carbohydrates 15.02 (g) 32 (g)
Sugars 1.41 (g) 3 (g)
Fiber 0.9 (g) 1.92 (g)
Proteins 5.16 (g) 11 (g)
Salt 0.8 (g) 1.7 (g)
Sodium 0.315 (g) 0.671 (g)
Vitamin A 70.5 (IU) 150 (IU)
Vitamin C 2.8 (mg) 5.96 (mg)
Calcium 28 (mg) 59.6 (mg)
Iron 0.85 (mg) 1.81 (mg)
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