May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Wheat flour, water, palm oil, yeast, milk casein, salt, mozzarella cheese (milk, cheese cultures, salt and enzymes), sugar, preservatives (calcium propionate, sorbic acid), fumaric acid, food starch-modified, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (50 g))
Serving Size 50 g (50 g)
Energy 1172 (kj) 586 (kj)
Fat 5 (g) 2.5 (g)
Saturated Fat 2 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50 (g) 25 (g)
Sugars 2 (g) 1 (g)
Fiber 2 (g) 1 (g)
Proteins 10 (g) 5 (g)
Salt 1.473 (g) 0.737 (g)
Sodium 0.58 (g) 0.29 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 80 (mg) 40 (mg)
Iron 2.88 (mg) 1.44 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 2 (g) 1 (g)
Vitamin B1 2 (mg) 1 (mg)
Vitamin B2 2.04 (mg) 1.02 (mg)
Vitamin B9 50 (µg) 25 (µg)
Vitamin Pp 2.4 (mg) 1.2 (mg)
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