May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glyceryl - Emulsifier - May contain animal fats.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, water, bleached wheat flour, eggs, pumpkin, soybean oil, palm oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk corn syrup, molasses, modified cornstarch, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, artificial flavor, mono- and diglycerides, glyceryl lactoesters of fatty acids, salt, maltodextrin, cream, cinnamon, preservatives (potassium sorbate, sorbic acid, sodium propionate), cornstarch, spice, polysorbate 60, calcium carbonate, xanthan gum, sodium stearoyl lactylate, milk fat, dextrose, lemon juice concentrate, calcium sulfate, lactic acid, agar, carob bean gum, cellulose gum, sodium phosphate, artificial color, caramel color, soy flour.

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (64 g (64 g))
Serving Size 64 g (64 g)
Energy 1636 (kj) 1050 (kj)
Fat 18.75 (g) 12 (g)
Saturated Fat 7.03 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 47 (mg) 30.1 (mg)
Carbohydrates 54.69 (g) 35 (g)
Sugars 40.62 (g) 26 (g)
Fiber 0 (g) 0 (g)
Proteins 3.12 (g) 2 (g)
Salt 0.833 (g) 0.533 (g)
Sodium 0.328 (g) 0.21 (g)
Vitamin A 93.6 (IU) 59.9 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 62 (mg) 39.7 (mg)
Iron 0.56 (mg) 0.358 (mg)
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