May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Maltodextrin, sea salt, dextrose, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), dried tofu (soy bean protein, brine [water, salt], water), soy sauce powder (wheat, soy beans, salt), dried seaweed, dried shiitake mushrooms, dried chives, sesame oil powder, clam extract (shell fish).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (10 g (10 g)) |
|---|---|---|
| Serving Size | 10 g (10 g) | |
| Energy | 1046 (kj) | 105 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 60 (g) | 6 (g) |
| Sugars | 10 (g) | 1 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 10 (g) | 1 (g) |
| Salt | 24.638 (g) | 2.46 (g) |
| Sodium | 9.7 (g) | 0.97 (g) |
| Vitamin A | 600 (IU) | 60 (IU) |
| Vitamin C | 12 (mg) | 1.2 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0 (mg) | 0 (mg) |
Brands: Sushi Chef
Countries: United States
Keywords: Chef, Japanese, Seaweed, Soup, Style, Sushi, Traditional
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