May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Ferrous - Coloring - May be derived from animal source.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Bread Crumbs (Enriched WHEAT Flour, Malted BARLEY Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup*, Corn Syrup*, Partially Hydrogenated Vegetable Oil (Soybean* and Cottonseed and Corn* and Canola), Water, Salt, Yeast, Honey, Molasses, Sugar, WHEAT Gluten, WHEY, SOY Flour, Whole WHEAT Flour, RYE Flour, Corn Flour*, Oat Bran, Corn Meal*, Rice Flour, Potato Flour, Butter (MILK, Salt), Mono and Diglycerides, Sodium and Calcium Stearoyl Lactylate, SOY Lecithin, Calcium Carbonate, Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Nonfat MILK, ButterMILK, Lactic Acid, Calcium Propionate and Potassium Sorbate, SESAME SEEDS, Oat Flour, Salt, Dried Parsley, Mixed Spices, Onion Powder, Garlic, Natural Flavor, Pasteurised Egg White, Sunflower Seeds, *Genetically Modified, Contains GLUTEN, WHEAT, MILK, SOY, EGG, SESAME, SUNFLOWER

Allergens: Eggs, Gluten, Milk, Sesame Seeds, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

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