May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Whey - The watery part of milk that remains after the formation of curds.
  • Riboflavin - May contain milk.
  • Propylene - Emulsifier - May contain animal fats.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Cholecalciferol - Vitamin usually derived from animal sources like lanolin, milk, egg yolk and fish liver oil.
  • Chymosin - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Heavy cream(cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), yogurt (milk, cream, milk protein, milk fat, lactose, modified tapioca starch, bacterial

Nutrition Label As sold for 100 g / 100 ml As sold per serving (74 g (0.016 CAKE))
Serving Size 74 g (0.016 CAKE)
Energy 1301 (kj) 963 (kj)
Fat 18.92 (g) 14 (g)
Saturated Fat 10.81 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 74 (mg) 54.8 (mg)
Carbohydrates 32.43 (g) 24 (g)
Sugars 24.32 (g) 18 (g)
Fiber 0 (g) 0 (g)
Proteins 2.7 (g) 2 (g)
Salt 0.462 (g) 0.342 (g)
Sodium 0.182 (g) 0.135 (g)
Vitamin A 121.5 (IU) 89.9 (IU)
Vitamin C 3.2 (mg) 2.37 (mg)
Calcium 54 (mg) 40 (mg)
Iron 0.97 (mg) 0.718 (mg)
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