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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Gluten Free
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Ingredients: whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, maltodextrin, cheddar and blue cheese (cultured milk, salt, enzymes, annatto extract [color]), partially hydrogenated soybean and cottonseed oil, butter (cream, salt), monosodium glutamate, lactic acid, tricalcium phosphate, sodium phosphate, calcium lactate, citric acid, gum arabic, natural flavor, annatto extract (color), enzyme modified cheese (cultured milk, salt, enzymes), tocopherols (preservative),
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (18 mini cakes (30 g)) |
|---|---|---|
| Serving Size | 18 mini cakes (30 g) | |
| Energy | 1953 (kj) | 586 (kj) |
| Fat | 16.67 (g) | 5 (g) |
| Saturated Fat | 1.67 (g) | 0.501 (g) |
| Trans Fat | 0.33 (g) | 0.099 (g) |
| Cholesterol | 5 (mg) | 1.5 (mg) |
| Carbohydrates | 70 (g) | 21 (g) |
| Sugars | 3.33 (g) | 0.999 (g) |
| Fiber | 3.33 (g) | 0.999 (g) |
| Proteins | 6.67 (g) | 2 (g) |
| Salt | 2.963 (g) | 0.889 (g) |
| Sodium | 1.185 (g) | 0.356 (g) |
| Vitamin A | 20.7 (IU) | 6.21 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 56 (mg) | 16.8 (mg) |
| Iron | 1.32 (mg) | 0.396 (mg) |
| Potassium | 300 (mg) | 90 (mg) |
| Polyunsaturated Fat | 4.89 (g) | 1.47 (g) |
| Polyols | 0 (g) | 0 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 9.97 (g) | 2.99 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Countries: United States
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Keywords: Cheddar, Cheese, Crisp, Free, Gluten, Popped, Rice, Smith, Snack
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