May not be Vegan

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    Flagged Ingredients

  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Fish - Fish are not considered a vegan food.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lobster - Lobster is not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Cod - Not a vegan option if from the cod fish.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Pollock - Pollock is a fish. Not a vegan option.
  • Whiting - A common type of fish. Not a vegan friendly option.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Cod - Not a vegetarian option if from the cod fish.
  • Whiting - A common type of fish. Not a vegetarian friendly option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Pollock - Pollock is a fish. Not a vegetarian option.
  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Dairy products {milk, cream, milk proteins, skim milk, butter, whey, natural acids, xanthan gum and/or guar gum, and/or locust bean gum, disodium phosphate, sodium citrate and carragreen.}, fish protein (pollock, cod and/or whiting), cooked salad shrimps, soybean oil, water, salt, garlic, lobster extract, sugar, sorbitol, egg yolks, lemon juice, egg whites, modified food starch, oregano, parsley, soy oil, wheat starch, dextrose,spices, wheat gluten, minn wine, paprika, natural and artificial flavoring, sodium tripolyphosphate, tetra sodium pyrophosphate, phosphoric acid, sodium bisulfite, color added, potassium sorbate

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (1 Tbsp))
Serving Size 14 g (1 Tbsp)
Energy 1197 (kj) 168 (kj)
Fat 28.57 (g) 4 (g)
Saturated Fat 14.29 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 9.94 (mg)
Carbohydrates 7.14 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 1 (g)
Salt 0.815 (g) 0.114 (g)
Sodium 0.321 (g) 0.045 (g)
Vitamin A 214.2 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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