May not be Vegan

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    Flagged Ingredients

  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheese Sauce Mix (Whey, Milk, Salt, Skim Milk, Milkfat, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Sodium Tripolyphosphate, Buttermilk Solids, Sodium, Phosphate, Citric Acid, Cellulose Gel, Cellulose Gum, Lactic Acid, Cheese Culture, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes)

Allergens: Buttermilk, Gluten, Lactic Acid, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (70 g)
Serving Size 70 g
Energy 1046 (kj) 732 (kj)
Fat 2 (g) 1.4 (g)
Saturated Fat 1 (g) 0.7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 5 (mg) 3.5 (mg)
Carbohydrates 49 (g) 34.3 (g)
Sugars 7 (g) 4.9 (g)
Fiber 2 (g) 1.4 (g)
Proteins 9 (g) 6.3 (g)
Salt 1549.4 (mg) 1080 (mg)
Sodium 0.61 (g) 0.427 (g)
Vitamin A 0 (% DV) 0 (% DV)
Vitamin C 0 (% DV) 0 (% DV)
Calcium 0.1 (% DV) 0.07 (% DV)
Iron 10 (% DV) 7 (% DV)
Product Photos
Kraft Macaroni & Cheese Dinner Three Cheese

Front

  • Brands: Kraft

  • Countries: United States

  • Keywords: And, Beverage, Cereal, Cheese, Dinner, Food, Kraft, Macaroni, Pasta, Plant Based, Potatoe, Product, Their, Three

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