May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pesto - Many varieties contain Parmesan cheese.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Cheese (parmesan, romano [milk, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose]), basil, olive oil, canola oil, reconstituted lemon juice, parsley, garlic, walnuts, salt, pine nuts, spice.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (60 g (0.25 cup))
Serving Size 60 g (0.25 cup)
Energy 1954 (kj) 1170 (kj)
Fat 45 (g) 27 (g)
Saturated Fat 8.33 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 25 (mg) 15 (mg)
Carbohydrates 5 (g) 3 (g)
Sugars 0 (g) 0 (g)
Fiber 1.7 (g) 1.02 (g)
Proteins 8.33 (g) 5 (g)
Salt 2.243 (g) 1.35 (g)
Sodium 0.883 (g) 0.53 (g)
Vitamin A 375 (IU) 225 (IU)
Vitamin C 10 (mg) 6 (mg)
Calcium 250 (mg) 150 (mg)
Iron 1.2 (mg) 0.72 (mg)
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