Food with Crustaces trace ingredients

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Anchovy - Not vegan if sourced from an animal.
E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.