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Pasta Snack Kse-Sahne-Sauce
Pasta Snack Kse-Sahne-Sauce

May not be Vegan

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Flagged Ingredients (View All)
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Belbake Farine D'epautre Type 65
Belbake Farine D'epautre Type 65

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Channa Masala
Channa Masala

Possibly Vegan

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Probably Vegetarian

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Possibly Gluten Free

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Salatdressing - Sylter Art
Salatdressing - Sylter Art

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Sauce Tomate
Sauce Tomate

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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