CHOMP

Possibly Vegan

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Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Riboflavin - May contain milk.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Honey - Sweetener - A substance secreted by bees and some related insects.
Milk - Not vegan if derived from an animal. Check the ingredients.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Riboflavin - May contain milk.
Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

May not be Vegan

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Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Egg - This product contains egg in one form or another. Not vegan friendly.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Disodium - Flavor Enhancer - Often made from animals.
Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Flagged Ingredients (View All)

Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.