• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Donut - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.