• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Couscous - Made from granules of durum wheat, so it is not gluten-free.
• Seasoning - Some seasonings contain gluten.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Aspic - Savory jelly derived from meat and fish.

• Stock - Some stock cubes include wheat-based food additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.