• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Monoglyceride - Often from animal fat but may be plant based. Check the label.
• Diglyceride - Emulsifier - May contain animal fats.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Viande - Meat - Flesh of an animal.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Crouton - Many types of crouton are made with wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Couscous - Made from granules of durum wheat, so it is not gluten-free.
• Crouton - Many types of crouton are made with wheat-based ingredients.