• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Crouton - Many types of crouton are made with wheat-based ingredients.
• Meat - Many imitation or processed meats include wheat-based ingredients.