CHOMP

Possibly Vegan

Non-English: Grade may be inaccurate.

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Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Riboflavin - May contain milk.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Multi-grain - Multi-grain foods may contain a wheat-based ingredient.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Riboflavin - May contain milk.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Yolk - This product may contain egg yolk. Check the ingredients to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Whey - The watery part of milk that remains after the formation of curds.
Turkey - Turkey is not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
Dressing - May contain malt vinegar, soy sauce, flour.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Crouton - Many types of crouton are made with wheat-based ingredients.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
Buckwheat - Often contaminated with other grains, such as wheat.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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