Multi Grain Bread
Open Nature, Glencourt Inc.
0079893111506

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
  • Buckwheat - Often contaminated with other grains, such as wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Whole wheat flour, water, multigrain mix (wheat bran, whole grain corn, whole grain oats, millet, whole grain barley, whole grain buckwheat, whole grain rye, whole grain spelt, brown rice, whole grain quinoa, whole grain triticale), wheat flour, sugar, ye

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (1 SLICE))
Serving Size 43 g (1 SLICE)
Energy 874 (kj) 376 (kj)
Fat 2.33 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 44.19 (g) 19 (g)
Sugars 6.98 (g) 3 (g)
Fiber 7 (g) 3.01 (g)
Proteins 9.3 (g) 4 (g)
Salt 0.828 (g) 0.356 (g)
Sodium 0.326 (g) 0.14 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 233 (mg) 100 (mg)
Iron 2.51 (mg) 1.08 (mg)
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