• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Disodium - Flavor Enhancer - Often made from animals.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Diacetyl - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.