• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Shrimp - Shrimp is not considered a vegetarian food.
• Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
• Bone - Anti-caking Agent - Contains bones from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Meat - Many imitation or processed meats include wheat-based ingredients.

• Fish - Fish are not considered a vegetarian food.
• Squid - Squid is a sea animal and is not considered to be a vegetarian food.

• Squid - Squid is a sea animal and is not considered to be a vegetarian food.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.