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Fines Tranches Brioches
Fines Tranches Brioches

May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E920 - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Taillefine Fiz Agrumes
Taillefine Fiz Agrumes

Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Joppie Saus
Joppie Saus

Possibly Vegan

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  • Lutein - Deep yellow coloring from marigolds or egg yolks. Typically found in commercial food coloring.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Huel Powder V2.3 - Vanilla Flavour
Huel Powder V2.3 - Vanilla Flavour

May not be Vegan

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  • Choline - Frequently obtained from eggs, nerve tissue, blood, and milk.
  • Biotin - A whitish powder. It can be derived from animal cells, milk plants, or produced synthetically.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Riboflavin - May contain milk.
  • Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
  • Lutein - Deep yellow coloring from marigolds or egg yolks. Typically found in commercial food coloring.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Colin D'Alaska  La Normande, Surgel
Colin D'Alaska La Normande, Surgel

May not be Vegan

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  • Fish - Fish are not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegetarian food.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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