• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Cod - Not a vegetarian option if from the cod fish.
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Fish - Fish are not considered a vegetarian food.

• Stock - Some stock cubes include wheat-based food additives.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.

• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Fish - Fish are not considered a vegetarian food.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.