• Calcium - May be animal based. Double check the label to be sure of the origin.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Chondroitin - Produced synthetically or derived from the cartilage of cows, pigs, sharks, fish or birds.
• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.
• Sponge - A plantlike sea animal used to make sponges.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Sausage - May contain wheat-based additives.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Rusk - A wheat-based food additive. Often refers to a hard, dry biscuit or a twice-baked bread.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.