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Protein Fusion 85
Protein Fusion 85

May not be Vegan

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Flagged Ingredients (View All)
  • Casein - The main protein present in milk and cheese.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Amino - The building blocks of protein in all animals and plants.
  • Biotin - A whitish powder. It can be derived from animal cells, milk plants, or produced synthetically.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Amino - The building blocks of protein in all animals and plants.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Marshmallow Tombstones

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tartrazine - A coloring that can be from plant, animal and synthetic sources.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Marshmallow Tombstones

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tartrazine - A coloring that can be from plant, animal and synthetic sources.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Pani-Puri Paste

Possibly Vegan

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Flagged Ingredients (View All)
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tartrazine - A coloring that can be from plant, animal and synthetic sources.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Probably Gluten Free

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Hostess Twinkies

May not be Vegan

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Flagged Ingredients (View All)
  • Beef - Not vegan if originating from cow flesh.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Tartrazine - A coloring that can be from plant, animal and synthetic sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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