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Possibly Vegan
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- Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Tartrazine - A coloring that can be from plant, animal and synthetic sources.
Flagged Ingredients
Possibly Vegetarian
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- Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Mint leaves, coriander leaves, green chilli, tamarind, water, sugar, ginger, salt, spices, acetic acid, xantham, gum (emulsifier), spearmint oil, sodium benzoate (preservative), fd*c blue no. 1 (brilliant blue fcf), fd&c yellow no. 5 (tartrazine).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (20 g (0.7 ONZ)) |
|---|---|---|
| Serving Size | 20 g (0.7 ONZ) | |
| Energy | 418 (kj) | 83.6 (kj) |
| Fat | 5 (g) | 1 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 15 (g) | 3 (g) |
| Fiber | 5 (g) | 1 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 14.986 (g) | 3 (g) |
| Sodium | 5.9 (g) | 1.18 (g) |
| Vitamin A | 300 (IU) | 60 (IU) |
| Vitamin C | 12 (mg) | 2.4 (mg) |
| Calcium | 100 (mg) | 20 (mg) |
| Iron | 1.8 (mg) | 0.36 (mg) |
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Brands: Mirch Masala
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Countries: United States
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Keywords: Masala, Mirch, Pani Puri, Paste
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