• Brain - Extract taken from the brain of a slaughtered animal.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

• Glycerin - Often derived from animal fat but may also be plant based.
• Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
• Panthenol - Can come from animal or plant sources or synthetics. In shampoos, supplements, emollients, etc.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Propylene - Emulsifier - May contain animal fats.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Oleic - Fatty acid occurring in animal and vegetable fats.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Brain - Extract taken from the brain of a slaughtered animal.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.