Ukler brand products

May not be Vegan

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Flagged Ingredients (View All)

Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Milk - Not vegan if derived from an animal. Check the ingredients.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Disodium - Flavor Enhancer - Often made from animals.
Porc - Pork - Pig meat.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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Flagged Ingredients (View All)

E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Disodium - Flavor Enhancer - Often made from animals.
Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
Porc - Pork - Pig meat.
Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.