• Whiting - A common type of fish. Not a vegetarian friendly option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Crab - Not a vegetarian option if sourced from a crab.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Disodium - Flavor Enhancer - Often made from animals.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.