May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Romaine lettuce, caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], corn vinegar, eggs, corn syrup, salt, sugar, contains less than 2% of cured anchovies, spices, citric acid, dehydrated garlic, lemon j

Allergens: Eggs

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (284 g (1 SALAD))
Serving Size 284 g (1 SALAD)
Energy 766 (kj) 2180 (kj)
Fat 13.73 (g) 39 (g)
Saturated Fat 3.17 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 73.8 (mg)
Carbohydrates 6.69 (g) 19 (g)
Sugars 1.41 (g) 4 (g)
Fiber 1.1 (g) 3.12 (g)
Proteins 8.1 (g) 23 (g)
Salt 1.341 (g) 3.81 (g)
Sodium 0.528 (g) 1.5 (g)
Vitamin A 1267.5 (IU) 3600 (IU)
Vitamin C 2.1 (mg) 5.96 (mg)
Calcium 106 (mg) 301 (mg)
Iron 1.27 (mg) 3.61 (mg)
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