May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Stock - Some stock cubes include wheat-based food additives.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Mushroom tortelloni (water, unenriched extra fancy flour, unenriched semolina, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan], white cheddar cheese [cultured grade a pasteurized milk, salt and enzymes], bread crumbs [bleached wh

Nutrition Label As sold for 100 g / 100 ml As sold per serving (140 g (1 cup))
Serving Size 140 g (1 cup)
Energy 686 (kj) 960 (kj)
Fat 6.43 (g) 9 (g)
Saturated Fat 3.57 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 29 (mg) 40.6 (mg)
Carbohydrates 22.14 (g) 31 (g)
Sugars 1.43 (g) 2 (g)
Fiber 2.1 (g) 2.94 (g)
Proteins 6.43 (g) 9 (g)
Salt 0.98 (g) 1.37 (g)
Sodium 0.386 (g) 0.54 (g)
Vitamin A 64.2 (IU) 89.9 (IU)
Vitamin C 0.9 (mg) 1.26 (mg)
Calcium 71 (mg) 99.4 (mg)
Iron 0.77 (mg) 1.08 (mg)
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