• Sponge - A plantlike sea animal used to make sponges.
• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.