May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Sponge - A plantlike sea animal used to make sponges.

May not be Vegetarian

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    Flagged Ingredients

  • Sponge - A plantlike sea animal used to make sponges.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic aid), water, yeast, contains less than 2% of salt, sunflower oil sugar, cultured wheat sponge, monocalcium phosphate, calcium sulfate, ammonium

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (850 g (1 STICK))
Serving Size 850 g (1 STICK)
Energy 84 (kj) 714 (kj)
Fat 0.18 (g) 1.53 (g)
Saturated Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 3.76 (g) 32 (g)
Sugars 0.12 (g) 1.02 (g)
Fiber 0.1 (g) 0.85 (g)
Proteins 0.71 (g) 6.03 (g)
Salt 0.097 (g) 0.82 (g)
Sodium 0.038 (g) 0.323 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 9 (mg) 76.5 (mg)
Iron 0.21 (mg) 1.78 (mg)
Vitamin B1 26 (mg) 221 (mg)
Vitamin B2 20 (mg) 170 (mg)
Vitamin Pp 0.235 (mg) 2 (mg)
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