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May not be Vegan
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- Honey - Sweetener - A substance secreted by bees and some related insects.
- Riboflavin - May contain milk.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat bran, contains 2% or less of: honey, molasses, soybean oil, salt, dough conditione
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 SLICE)) |
|---|---|---|
| Serving Size | 28 g (1 SLICE) | |
| Energy | 1197 (kj) | 335 (kj) |
| Fat | 5.36 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 46.43 (g) | 13 (g) |
| Sugars | 7.14 (g) | 2 (g) |
| Fiber | 3.6 (g) | 1.01 (g) |
| Proteins | 7.14 (g) | 2 (g) |
| Salt | 1.725 (g) | 0.483 (g) |
| Sodium | 0.679 (g) | 0.19 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 71 (mg) | 19.9 (mg) |
| Iron | 2.57 (mg) | 0.72 (mg) |
| Polyunsaturated Fat | 1.79 (g) | 0.501 (g) |
| Monounsaturated Fat | 1.79 (g) | 0.501 (g) |
| Vitamin B1 | 214 (mg) | 59.9 (mg) |
| Vitamin B2 | 242.857 (mg) | 68 (mg) |
| Vitamin Pp | 2.857 (mg) | 0.8 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Brands: Shaw's
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Countries: United States
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Keywords: Bread, Shaw, Wheat
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