Melkan brand products

Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

May not be Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Riboflavin - May contain milk.
Milk - Not vegan if derived from an animal. Check the ingredients.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.