• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Buckwheat - Often contaminated with other grains, such as wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.