• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Farro - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Bulgur - A cereal food often made with wheat-based ingredients.

• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Meat - Many imitation or processed meats include wheat-based ingredients.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Meat - Many imitation or processed meats include wheat-based ingredients.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.