Estival brand products

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Calcium - May be animal based. Double check the label to be sure of the origin.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Possibly Vegan

Non-English: Grade may be inaccurate.

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E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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