• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Viande - Meat - Flesh of an animal.
• Porc - Pork - Pig meat.
• Jambon - Ham - Leg meat of a pig.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.