CHOMP

May not be Vegan

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May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Riboflavin - May contain milk.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.