• Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Meat - Many imitation or processed meats include wheat-based ingredients.