May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Quiche base (half & half [milk and cream], liquid whole eggs, salt, garlic powder, nutmeg, xanthan gum, white pepper), filling (jarlsberg cheese [pasteurized part-skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking], bacon - smoke flavor added [cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, may contain sugar, brown sugar], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}], green onion, thyme), pie shell (enriched flour [wheat four, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (140 g (140 g))
Serving Size 140 g (140 g)
Energy 925 (kj) 1300 (kj)
Fat 15.71 (g) 22 (g)
Saturated Fat 7.14 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 96 (mg) 134 (mg)
Carbohydrates 12.14 (g) 17 (g)
Sugars 1.43 (g) 2 (g)
Fiber 0.7 (g) 0.98 (g)
Proteins 7.14 (g) 10 (g)
Salt 0.815 (g) 1.14 (g)
Sodium 0.321 (g) 0.449 (g)
Vitamin A 428.7 (IU) 600 (IU)
Vitamin C 10.7 (mg) 15 (mg)
Calcium 143 (mg) 200 (mg)
Iron 1.29 (mg) 1.81 (mg)
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