• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Fish - Fish are not considered a vegetarian food.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Stock - Some stock cubes include wheat-based food additives.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.