• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.