May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Riboflavin - May contain milk.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid). buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (74 g (0.125 CAKE))
Serving Size 74 g (0.125 CAKE)
Energy 1356 (kj) 1000 (kj)
Fat 16.22 (g) 12 (g)
Saturated Fat 4.73 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 20 (mg) 14.8 (mg)
Carbohydrates 47.3 (g) 35 (g)
Sugars 31.08 (g) 23 (g)
Fiber 4 (g) 2.96 (g)
Proteins 4.05 (g) 3 (g)
Salt 0.79 (g) 0.585 (g)
Sodium 0.311 (g) 0.23 (g)
Vitamin A 40.5 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 27 (mg) 20 (mg)
Iron 1.95 (mg) 1.44 (mg)
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